Hanoi is a paradise for food lovers, where the streets are lined with vendors serving up dishes that are as diverse as the city itself. The vibrant flavors, aromatic herbs, and bustling atmosphere make Hanoi a must-visit destination for street food enthusiasts. Here’s Sanhotelseries‘s detailed guide to some of the best Hanoi street foods you should try!
1. Pho Bo (Beef Noodle Soup)
Pho Bo is arguably the most famous Vietnamese dish and a staple of Hanoi’s street food scene. This dish consists of flat rice noodles in a savory, aromatic broth made from beef bones, star anise, cinnamon, and various spices. The tender slices of beef and the freshness of herbs like cilantro, green onions, and basil add to the complex flavors.
For a truly authentic experience, visit Pho Bat Dan (49 Bat Dan Street), where you might have to queue up, but the wait is worth it. Alternatively, try Pho Thin (13 Lo Duc Street) for a slightly different, stir-fried twist on this classic dish.
2. Pho Ga (Chicken Noodle Soup)
Pho Ga is the chicken counterpart to Pho Bo and features a lighter, more delicate broth. The soup is simmered with chicken bones and seasoned with ginger, onion, and spices, resulting in a comforting and fragrant dish. The chicken is tender and juicy, often served alongside fresh herbs, lime, and chili for a burst of flavor.
Pho Ly Quoc Su (10 Ly Quoc Su Street) is a popular spot for both locals and tourists seeking a delicious bowl of Pho Ga. Another great place to try this dish is Pho Lan (26 Tran Hung Dao Street), known for its rich, flavorful broth and high-quality chicken.
3. Bun Cha (Grilled Pork with Vermicelli)
Bun Cha is a quintessential Hanoi dish made famous internationally when former U.S. President Barack Obama dined on it with Anthony Bourdain. The dish features grilled pork patties and slices of marinated pork belly, served with a bowl of sweet and tangy fish sauce, vermicelli noodles, and a plate of fresh herbs and lettuce.
To taste the best Bun Cha in Hanoi, visit Bun Cha Huong Lien (24 Le Van Huu Street), also known as “Bun Cha Obama.” For a more local experience, try Bun Cha Dac Kim (1 Hang Manh Street), where the grilled pork is cooked to perfection.
4. Banh Mi (Vietnamese Bread)
Banh Mi is Vietnam’s take on the French baguette, transformed into a delicious street food sandwich. The crispy baguette is filled with a variety of ingredients, such as pate, grilled pork, pickled vegetables, fresh herbs, and chili sauce. The balance of flavors and textures in a Banh Mi makes it a perfect snack or meal on the go.
In Hanoi, Banh Mi 25 (25 Hang Ca Street) is a must-try spot for a satisfying sandwich. Another great choice is Banh Mi Pho Co (38 Dinh Liet Street), known for its flavorful fillings and freshly baked bread.
=> See more: Where to Find the Best Banh Mi in Hanoi: Top Picks for 2024
5. Bun Ngan (Duck Vermicelli)
Bun Ngan is a lesser-known but delicious dish that features tender duck meat served over vermicelli noodles in a light, fragrant broth. The dish is often accompanied by bamboo shoots and a side of dipping sauce made from fish sauce, garlic, and chili. The rich flavor of the duck and the delicate noodles create a hearty and satisfying meal.
For the best Bun Ngan in Hanoi, head to Bun Ngan Nhan (11 Nguyen Trung Kien Street), where the duck is cooked to perfection. Bun Ngan Pho Co (101b1 Tran Huy Lieu Street) is another excellent spot, famous for its flavorful broth and generous portions.
6. Bun Bo Hue (Hue Beef Vermicelli)
Bun Bo Hue is a spicy and flavorful noodle soup that originated in the central city of Hue but has become popular in Hanoi. The dish is made with beef, pork knuckle, and vermicelli noodles, all served in a rich, lemongrass-infused broth. The spicy and savory flavors of Bun Bo Hue are balanced with fresh herbs and a squeeze of lime.
For an authentic taste, visit Bun Bo Hue An Cuu – Hoang Ngan (153 Hoang Ngan Ward), where the broth is aromatic and packed with flavors. Another great spot is Bun Bo Hue Ngu Uyen, which offers a unique twist on this classic dish.
7. Bun Bo Nam Bo (Southern Style Beef Vermicelli)
Unlike Bun Bo Hue, Bun Bo Nam Bo is a dry noodle dish that features marinated beef, vermicelli noodles, fresh herbs, and crunchy peanuts. The dish is topped with a sweet and tangy fish sauce that ties all the flavors together. It’s a refreshing and flavorful meal that is perfect for warm days.
Bun Bo Nam Bo (73-75 Hang Dieu Street) is a highly recommended place to try this dish, known for its fresh ingredients and flavorful sauce. Another popular spot is Bun Bo Hue An Cuu (151 Doi Can street), where the portions are generous and satisfying.
8. Banh Cuon (Steamed Pancake)
Banh Cuon is a delicate and savory dish made from thin, steamed rice flour pancakes filled with minced pork, wood ear mushrooms, and shallots. The pancakes are served with a side of sweet fish sauce and topped with crispy fried shallots and fresh herbs. Banh Cuon is a light and flavorful breakfast or snack option.
Visit Banh Cuon Ba Hoanh (66 To Hien Thanh Ward) for some of the best Banh Cuon in Hanoi. The delicate texture and flavorful fillings make it a must-try. Another great place is Banh Cuon Gia Truyen Thanh Van (14 Hang Ga Street), known for its delicious and expertly crafted pancakes.
9. Banh Trang (Rice Paper Snacks)
Banh Trang, or rice paper snacks, are a popular street food in Hanoi, especially among the younger crowd. The rice paper is often grilled or served fresh and topped with a variety of ingredients such as dried beef, quail eggs, and chili sauce. It’s a crunchy, spicy, and flavorful snack that’s perfect for sharing with friends.
Try Banh Trang Nuong Hang Tre (48 Hang Tre Street) for a delicious take on this snack. You can also buy Banh Trang at sidewalk stalls.
10. Banh Khuc (Sticky Rice with Mugwort and Mung Bean)
Banh Khuc is a traditional dish made from sticky rice mixed with mugwort leaves and filled with mung bean and pork belly. The rice is steamed until soft and fragrant, creating a comforting and hearty snack. Banh Khuc is often enjoyed during the colder months and is a beloved treat among Hanoians.
Banh Khuc Quan (35 Cau Go Street) is a famous place to try this dish, known for its authentic flavors and soft, chewy texture. Another great spot is Banh Khuc Co Lan (69 Nguyen Cong Tru Street), where the rice is perfectly cooked and flavorful.
11. Banh Ran (Vietnamese Fried Cake)
Banh Ran are crispy, fried rice flour cakes that come in both sweet and savory versions. The sweet version is filled with mung bean paste and coated with sesame seeds, while the savory version often contains minced pork and mushrooms. These golden, crispy delights are a popular snack in Hanoi.
For a taste of authentic Banh Ran, visit Banh Ran Ngot (52 Hang Chieu Street), where the cakes are fried to perfection. Banh Ran Man (242 Lac Long Quan) is another excellent spot, known for its savory version of this delicious snack.
12. Banh Tom (Fried Shrimp Cake)
Banh Tom is a crispy shrimp cake made from sweet potato and fresh shrimp, deep-fried until golden brown. The cakes are served with fresh herbs and a sweet, tangy dipping sauce. Banh Tom is a perfect combination of crunchy and juicy, making it a must-try street food dish.
Head to Banh Tom Ho Tay (1 Thanh Nien Street) for the best Banh Tom in Hanoi, where the cakes are made fresh and served hot. The lakeside view adds to the dining experience. Another popular place is Banh Tom Co Ngu (Co Ngu Street), famous for its crispy and flavorful shrimp cakes.
13. Bun Doc Mung (Giant Elephant Ear Vermicelli)
Bun Doc Mung is a flavorful dish that features rice vermicelli noodles served with a broth made from taro stem (giant elephant ear) and freshwater snails or meat. The soup is thickened with mashed taro, giving it a unique texture and earthy flavor. Fresh herbs and sliced green banana are often added to enhance the dish’s complexity.
For a satisfying bowl of Bun Doc Mung, visit Bun Doc Mung (101A Phuong Mai, Kim Lien Ward), where the broth is rich and aromatic. Another great option is Bun Doc Mung Bat Dan (18 Bat Dan Ward, Hang Bo), known for its fresh ingredients and generous servings.
14. Bun Ca (Fish Vermicelli)
Bun Ca is a refreshing noodle soup featuring crispy fried fish and rice vermicelli in a light, tangy broth made from tomatoes and tamarind. The dish is usually garnished with fresh dill and herbs, adding a burst of flavor that pairs perfectly with the tender fish. It’s a delightful and healthy option for a meal in Hanoi.
Try Bun Ca Sam Cay Si (5 Trung Yen Alley, Dinh Liet) for some of the best Bun Ca in the city, where the fish is fried to perfection and the broth is well-balanced. Another popular spot is Bun Ca Thang Long (17A Cha Ca Ward, Hang Bo), which offers a delicious and aromatic version of this dish.
15. Bun Oc (Snail Vermicelli Soup)
Bun Oc is a traditional Hanoi dish made with rice vermicelli and freshwater snails in a tangy tomato-based broth. The soup is flavored with vinegar, chili, and herbs, creating a perfect balance of sour, spicy, and savory. The snails are tender and flavorful, adding a unique texture to the dish.
For an authentic Bun Oc experience, visit Bun Oc Co Beo (2, Hoe Nhai Ward Street), known for its flavorful and well-seasoned broth. Bun Oc Thuy (11 Dong Xuan Alley) is another must-visit spot, famous for its fresh snails and rich, aromatic soup.
16. Bun Thang (Vermicelli with Chicken, Egg, and Pork)
Bun Thang is a delicate and elegant noodle dish made from shredded chicken, thin slices of Vietnamese pork sausage, and thinly sliced omelet, all served over rice vermicelli in a clear, flavorful broth. The broth is made from chicken bones and shrimp, seasoned with fish sauce and dried squid for extra depth. Toppings like fresh herbs, shrimp paste, and pickled radish add layers of complexity to the dish.
For the best Bun Thang in Hanoi, head to Bun Thang Ba Duc (48 Cau Go Street), where the broth is light and fragrant. Bun Thang Ngoc Tuyen (58 Dao Tan Street) is another excellent choice, known for its perfectly balanced flavors and generous toppings.
17. Pho Cuon (Beef Rolled in Vermicelli)
Pho Cuon is a delightful dish made from wide rice noodles rolled around tender slices of stir-fried beef, fresh herbs, and lettuce. The rolls are served with a tangy dipping sauce made from fish sauce, garlic, chili, and lime. It’s a refreshing and light meal, perfect for a hot day in Hanoi.
Visit Pho Cuon Hung Ben (118 Tran Vu Street) on the banks of Truc Bach Lake for a delicious serving of Pho Cuon. The restaurant is famous for its fresh and flavorful rolls. Pho Cuon Thanh Hang (29B Ngu Xa Street) is another popular spot, known for its generous portions and tasty dipping sauce.
18. Xoi Xeo (Sticky Rice with Bean)
Xoi Xeo is a classic Hanoi breakfast dish made from sticky rice topped with mung bean paste, crispy fried shallots, and a drizzle of rendered chicken fat. The dish is often served with slices of Vietnamese pork sausage or fried eggs, making it a hearty and filling meal. The combination of flavors and textures in Xoi Xeo is simply irresistible.
For an unforgettable Xoi Xeo experience, try Xoi Xeo Lap Thuy (11 Vong Duc Ward), where the sticky rice is perfectly cooked and the toppings are generous. Xoi Yen (35B Nguyen Huu Huan Street) is another must-visit spot, known for its rich and flavorful Xoi Xeo with a variety of toppings to choose from.
19. Com Binh Dan (Popular Vietnamese Meal)
Com Binh Dan refers to a simple yet satisfying Vietnamese meal served at affordable prices, typically aimed at the working class. The meal consists of a plate of rice served with a variety of side dishes, such as stir-fried vegetables, grilled meats, tofu, and pickles. It’s a great way to experience the everyday meals of Hanoians and enjoy a variety of flavors in one sitting.
Com Binh Dan (10 Tran Phu Street, Ha Dong) is a popular spot for locals and visitors alike, offering a wide selection of dishes to choose from. Com Binh Dan (17 Hang Ruoi Street) is another excellent place to try this authentic and budget-friendly meal.
20. Boiled Freshwater Snails
Boiled Freshwater Snails are a favorite snack among Hanoians, especially in the cooler months. The snails are boiled with lemongrass and lime leaves, giving them a fragrant aroma. They are served with a flavorful dipping sauce made from fish sauce, lime juice, chili, and ginger, which perfectly complements the chewy texture of the snails.
For the best boiled snails, visit Oc Lan (63 Phan Ke Binh Street), where the snails are always fresh and the dipping sauce is packed with flavor. Hanh Oc (38 Ngo Sy Lien Alley) is another great spot, known for its delicious boiled snails and lively atmosphere.
21. Crab Vermicelli Soup (Freshwater Crab Vermicelli)
Crab Vermicelli Soup, or Bun Rieu Cua, is a tangy and savory noodle soup made from freshwater crab broth, rice vermicelli, tomatoes, and tofu. The soup is often garnished with fresh herbs, fried tofu, and sometimes even snails or pork ribs. The unique, umami-rich flavor of the crab broth makes this dish a standout in Hanoi’s street food scene.
Try Bun Rieu Hang Bac (11 Hang Bac Street) for a flavorful and authentic version of this soup. Bun Rieu Goc Da (117 Ngoc Lam Street) is another popular spot, known for its rich broth and generous portions of crab meat.
22. Stir-Fried Beef Pho (Stir-Fried Noodles with Beef)
Stir-Fried Beef Pho, or Pho Xao, is a delicious and savory dish made from wide rice noodles stir-fried with slices of marinated beef, onions, and vegetables. The dish is seasoned with soy sauce and served with a side of pickled vegetables and chili sauce. The smoky, charred flavor from the wok gives Pho Xao a distinctive and satisfying taste.
Visit Pho Xao Bat Dan (32 Bat Dan Street) for some of the best stir-fried beef pho in Hanoi, where the noodles are cooked to perfection. Pho Ly Quoc Su (10 Ly Quoc Su Street) is another excellent choice, known for its flavorful and tender beef.
23. Fish Cake (Fish Cooked with Turmeric and Dill)
Fish Cake, or Cha Ca, is a famous Hanoi dish made from white fish fillets marinated in turmeric and cooked with fresh dill and green onions. The fish is usually served on a sizzling pan and eaten with rice noodles, peanuts, fresh herbs, and a tangy dipping sauce. It’s a must-try dish that showcases the bold and aromatic flavors of Vietnamese cuisine.
For the best Cha Ca in Hanoi, head to Cha Ca La Vong (62 Nguyen Hoang Street), a historic restaurant that has been serving this dish for over a century. Cha Ca Thang Long (17A Cha Ca Street) is another highly recommended spot, known for its flavorful fish and vibrant dining experience.
24. Egg Coffee
Egg Coffee, or Ca Phe Trung, is a uniquely Hanoi beverage that combines strong Vietnamese coffee with a rich, creamy foam made from whipped egg yolk, sugar, and condensed milk. The result is a velvety, dessert-like drink that’s both rich and sweet, with the bold flavor of coffee balancing out the creamy egg mixture. It’s a must-try experience for any coffee lover.
For an authentic Egg Coffee, visit Giang Cafe (39 Nguyen Huu Huan Street), where the drink was first invented. Dinh Cafe (13 Dinh Tien Hoang Street) is another great spot, offering a cozy and nostalgic atmosphere to enjoy this iconic beverage.
25. Xien Ban (Grilled Skewers)
Xien Ban are grilled skewers of meat, seafood, or vegetables, commonly sold at street food stalls throughout Hanoi. The skewers are marinated in a flavorful mix of spices and grilled over charcoal, giving them a smoky and delicious taste. It’s a perfect snack or meal to enjoy with friends, especially in the evening.
Head to Xien Que Chu The Kinh Cong (Lane 104 Nguyen Van Vien) for a wide variety of grilled skewers, from pork and chicken to shrimp and vegetables. Xien Que Co Tam (1 Ba Trieu Street) is another popular spot, known for its flavorful marinades and lively atmosphere.
26. Fried Dumplings, Potato Cakes – Hanoi Street Food
Fried Dumplings and Potato Cakes are crispy, golden treats that are perfect for snacking on the go. The dumplings are usually filled with minced pork and vegetables, while the potato cakes are made from shredded sweet potatoes, deep-fried to perfection. Both snacks are crunchy on the outside and soft on the inside, making them a popular choice among locals and tourists alike.
Try these delicious treats at Banh Goi Ly Quoc Su (52 Ly Quoc Su Street), where the fried dumplings are freshly made and bursting with flavor. Quan An Ngon (18 Phan Boi Chau Street) also offers a great selection of fried snacks in a bustling, food-court-style setting.
Here are the “Hanoi Street Food: A Delicious Journey Through Vietnam’s Culinary Capital” Wishing you a delightful trip to Vietnam! If you visit Vietnam and the capital Hanoi, you can book a room at San Hotel for the best prices here!
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