Bun Cha Dac Kim Hanoi is famous for its authentic taste, meticulously grilled meat and delicious sweet and sour sauce, this legendary restaurant has been serving locals and visitors for decades. Each bite of Bun Cha Dac Kim Hanoi brings the perfect combination of soft, smoked pork, fresh herbs and crispy spring rolls, making it a must-try dish for anyone visiting Hanoi. Let’s explore with Sanhotelseries what makes this restaurant so attractive and memorable that makes customers want to come back again and again.
General introduction to Bun Cha Dac Kim
Bun Cha Hang Manh – Dac Kim has been serving authentic flavors for over 50 years, making it one of the most renowned and long-standing bún chả restaurants in Hanoi. Loved by locals for its uncompromising quality, Bun Cha Hang Manh has also gained international recognition, earning high praise from global travelers, prestigious publications, and famous TV shows and radio stations.
Bun Cha Hang Manh has become synonymous with the true taste of Hanoi, bringing the rich, smoky aroma of grilled pork and the delicate balance of flavors to food lovers worldwide.
Where is the address of Bun Cha Dac Kim in Hanoi?
To enjoy the true taste of Hanoi’s legendary bún chả, visit Bun Cha Dac Kim Hanoi at one of our official locations:
- 1 Hang Manh – Contact 024 3828 5022
- 67 Duong Thanh – Reach at 024 3828 7060 or 0393 517 777
- 8A Hoang Ngoc Phach – Contact 0915 177 768
- 289 Kim Ma – Contact 0936 566 771
Bun Cha Dac Kim 1 Hang Manh
A bowl of Bun Cha Dac Kim is not exactly cheap, but it is truly worth every penny. The restaurant’s spring rolls are made with a perfectly crispy thin outer layer, filled with a delightful mix of tender meat and fresh herbs. When you take a bite, you won’t feel any heaviness. On the contrary, the refreshing flavors combined with the crunchiness of the rolls will make you want to eat more.
What stands out here is the exceptionally flavorful fish sauce, which enhances the entire dish. A single bowl is generously filled and satisfying enough to leave you feeling full and content. That is why Bun Cha Dac Kim is always a top choice for a delicious lunch or dinner in Hanoi.
![Bun Cha Dac Kim](http://sanhotelseries.com/wp-content/uploads/2025/02/bun-cha-hanoi-at-hang-manh-street.jpg)
CONTACT INFORMATION
Address: No.1 Hàng Mành, Hàng Bông Ward, Hoàn Kiếm District, Hanoi
Phone: 024 3828 5022, 024 3828 7060
Opening Hours: 09:00 to 21:00
Bun Cha Dac Kim 67 Duong Thanh
As one of Hanoi’s most renowned and special bún chả restaurants, Bun Cha Dac Kim Duong Thanh takes pride in preserving its unforgettable traditional flavors. Their unique family recipe has created a signature dipping sauce that perfectly blends salty, sour, sweet, and a hint of spice from finely ground black pepper.
Each bowl of bún chả here is a memorable experience, offering the perfect balance of three types of meat: minced pork, grilled pork slices, and pork wrapped in betel leaves. The standout feature is the grilled pork, marinated to perfection, which forms a crispy outer layer while keeping the inside tender and flavorful. The dish is complemented by fresh herbs that balance the heat and provide a refreshing contrast, making every meal a delightful experience.
![Bun Cha Dac Kim Hanoi](http://sanhotelseries.com/wp-content/uploads/2025/02/bun-cha-hanoi.jpg)
CONTACT INFORMATION
Address: No.67 Đường Thành, Hàng Bông Ward, Hoàn Kiếm District, Hanoi
Phone: 024 3828 7060, 039 3517 777
Opening Hours: 10:00 to 20:30
Bun Cha Dac Kim 8A Hoang Ngoc Phach
For food enthusiasts, Bun Cha Dac Kim on Hoàng Ngọc Phách Street has become an essential destination in Hanoi. Here, you can enjoy bún chả prepared according to a traditional recipe passed down through generations. The result of the restaurant’s grilling process is tender, flavorful pork with a perfectly crispy, golden brown exterior that will leave a lasting impression.
The grilled pork patties are equally enticing, cooked to perfection while maintaining the natural sweetness of the fresh meat. The crispy skin adds an extra texture without being overwhelming. What makes this place even more special is the option to add a refreshing fresh lime soda to cleanse your palate and balance the distinctive fish sauce after enjoying this delicious meal.
Bun Cha Dac Kim Hoàng Ngọc Phách truly offers a memorable culinary experience you won’t want to miss.
![Bun Cha Dac Kim on Hoàng Ngọc Phách Street](http://sanhotelseries.com/wp-content/uploads/2025/02/bun-cha.jpg)
CONTACT INFORMATION
Address: No.8A Hoàng Ngọc Phách, Láng Hạ Ward, Đống Đa District, Hanoi
Phone: 0915 177 768
Opening Hours: 09:00 to 21:00
Bun Cha “Khói” (Smoke) 289 Kim Ma
Bun Cha Khói by Dac Kim Hang Manh has become a true culinary icon, beloved by the locals of Hanoi and visitors from around the world. A bowl of bún chả here offers not only a generous serving of food but also a journey into the rich flavors of this traditional dish.
Tasting bún chả at this restaurant feels like an adventure in flavor. Each bite of the grilled meat and every strand of smooth, tender vermicelli brings you closer to the perfection that defines this iconic Hanoi dish. It’s an experience you cannot miss when visiting Hanoi, where every mouthful is a celebration of taste.
![Bun Cha Khói by Dac Kim Hang Manh](http://sanhotelseries.com/wp-content/uploads/2025/02/bun-cha-dac-kim.jpg)
CONTACT INFORMATION
Address: 104 A5 TT Giảng Võ, also known as 289 Kim Mã, Giảng Võ Ward, Ba Đình District, Hanoi
Phone: 0936 566 771, 0827 836 886
Opening Hours: 09:30 to 20:00
Other must-try dishes in Hanoi
Besides Bun Cha Dac Kim, you can also refer to some other noodle dishes. In Hanoi, noodles are transformed into many types with many different flavors.
Bún riêu cua (Crab Vermicelli Soup)
Although not originally from Hanoi, Crab Vermicelli Soup has become an essential part of the city’s culinary landscape. A bowl of this dish features delicate vermicelli noodles in a rich, flavorful broth made from crab, with a generous helping of crab fat, fried tofu, and served with fresh herbs. The key to its refreshing taste is the addition of vinegar, which cuts through the fishy flavor of the crab while adding a subtle tang and aromatic rice scent that makes the broth irresistible.
Bún Thang
Bún Thang is a true symbol of Hanoi’s culinary heritage, beloved for its delicate flavors and cultural depth. This dish is a perfect harmony of sweet broth made from pork bones, chicken, and shrimp, with an array of carefully arranged ingredients such as vermicelli, fried eggs, shredded chicken, shiitake mushrooms, pork roll, pickled radish, and fresh shrimp floss. The result is a beautifully balanced dish with vibrant colors and an unforgettable taste.
Bún Đậu Mắm Tôm
A standout from Hanoi’s street food scene, Bún Đậu Mắm Tôm is a favorite dish of many food lovers. This dish is a carefully crafted combination of fresh vermicelli, crispy fried tofu, spring rolls, green rice sausage, pig’s intestines, and pork leg, all served with aromatic herbs like basil, perilla, and Vietnamese coriander. The star of the dish is the rich shrimp paste sauce, made from shrimp paste, sugar, kumquat, chili, and oil, creating a thick, foamy dip that enhances the bold flavors of the ingredients.
![Bún đậu mắm tôm Hàng Khay](http://sanhotelseries.com/wp-content/uploads/2024/12/bun-dau-mam-tom.jpg)
=>See more: Hanoi Street Food: Exciting culinary journey in Hanoi
Bún Mọc
A beloved breakfast dish for the people of Hanoi, Bún Mọc features soft, smooth meatballs that are perfectly complemented by shiitake mushrooms, wood ear mushrooms, and minced pork to deepen the flavors. The soul of this dish is the broth, made from simmered pork bones, which is sweet and clear. When combined with the aromatic blend of green onions, coriander, pepper, vinegar, and chili, it becomes an unforgettable, comforting experience for anyone who enjoys simple yet delicious flavors.
Bún Cá
Although originally from Hải Phòng, Bún Cá has become a unique culinary treasure of Hanoi. This dish beautifully combines crispy fried snakehead fish, finely chopped fried tofu, crunchy pig’s ear, and fresh water spinach, all served over smooth, tender vermicelli noodles. What truly sets this dish apart is its rich, tangy broth, which elevates the overall flavor, making each bite more satisfying.
The fresh fish in the dish is marinated to perfection, soaking up spices before being fried to a crispy golden layer, adding a delightful texture that is hard to resist. Whether you’re a local or a visitor, Bún Cá is sure to impress and leave you wanting more.
Bún Ngan
Bún Ngan takes diners on a delightful culinary journey, offering a rich and refreshing flavor profile that leaves a lasting impression. Although the preparation may seem simple, creating the perfect bowl of Hanoi duck noodles requires the skill and expertise of the chef. Every step is crucial, from crafting the perfect broth and handling the duck meat, to softening the dried bamboo shoots.
Each element requires careful attention and precision to ensure that every bowl of Bún Ngan is not only flavorful but also balanced and satisfying. The result is a dish that combines tender duck with a beautifully seasoned broth, creating a unique and unforgettable taste of Hanoi.
Here is the “What makes Bun Cha Dac Kim Hanoi special?”. Wishing you a delightful trip to Vietnam! If you’re visiting Vietnam and the capital, Hanoi, you can book a room at San Hotel at the best prices here!
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